Depending on who you choose to believe, the margarita was invented in Tijuana, Ensenada, Juarez, Acapulco, or Galveston, Texas, within about 10 years on either side of 1940. Since then, the iced elixir of tequila, triple sec (citrus liqueur), and fresh lemon or lime juice served in a salt-rimmed glass has seen more experimentation than a Captain Beefheart concert. While there’s nothing probably wrong with pounding pitchers of cheap tequila, supermarket marg mix, and blended ice, we knew there had to be a better way. To find out, we drank our way across town in search of San Diego’s best margarita with a twist........
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Christopher Garcia Morett
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